Chiang Mai Thai Cuisine
Located in Honolulu, Chiang Mai Thai Cuisine is a must-visit for all Thai food lovers. Specializing in Thai noodles and seafood, this restaurant has become a favorite among locals and visitors alike.
With a wide range of utilities including takeout, delivery, vegan options, and wheelchair accessibility, Chiang Mai Thai Cuisine makes dining convenient and enjoyable. You can also expect excellent customer service, as mentioned by many satisfied patrons in their reviews.
One highlight of Chiang Mai Thai Cuisine is their Pad Ki Mao, a flavorful dish with wide noodles, chicken, and a delicious garlic-infused sauce. Customers rave about the perfect balance of flavors and the generous portions served. The Po Pia Spring Rolls are another fan-favorite, featuring a superior crepe wrapper that sets them apart from traditional spring rolls.
The ambiance of Chiang Mai Thai Cuisine is warm and inviting, making it the perfect place for a casual meal with friends or family. Whether you're craving traditional Thai curries, stir-fried dishes, or noodle soups, this restaurant has something for everyone.
Overall, Chiang Mai Thai Cuisine offers a delightful dining experience with authentic Thai flavors and top-notch service. Visit this charming restaurant to indulge in some of the best Thai cuisine Honolulu has to offer.
Chiang Mai Thai Cuisine Menu
Location
Address: 2239 S King St Honolulu, HI 96826
Phone: (808) 941-1151
Business info
- Offers TakeoutYes
- DeliveryNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- CasualYes
- QuietYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- TVYes
- Asian-ownedYes
- Open to AllYes
- Outdoor SeatingNo
- Offers CateringNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Bring your own container allowedYes
- Compostable containers availableYes
- Plastic-free packagingYes
- Bike ParkingNo
Last Reviews
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Author: Donna O.
I love Pad Ki Mao. I used to always order Pad Thai noodles from Thai restaurants. One day, my coworker and I ordered Pad Ki Mao from Bangkok Chef. We just loved it that we just keeping order Pad Ki Mao afterwards. Then I favored the Phuket Thai's Pad Ki Mao with the garlic in the sauce! It had a good garlic taste. There are some dishes which look similar like Pad siew you but I like the sauce in Pad Ki Mao. Is it because of the fish sauce and garlic ? If you tried the Chiang Mai Thai Cuisine, you would like it too. At least a little spicy as Medium level would make just right. If you're looking for Pad Ki Mao, it's listed as Pad Kra Pow on their special menu board. it's said to be the same. Love the wide but perfectly cooked noodles and not hard and dry like some places. It's the sauce that makes the dish so flavorful and yummy to my liking with garlic. Presentation is colorful with thinly sliced purple eggplant and carrots and other veggies. I usually order with chicken in the dish. It has just enough sauce and the noodles were cooked perfectly! Everyone makes it different. Some is just okay. Another favorite was S&S Thai Kitchen with a lot long beans and mushrooms but they are closed. Chiang Mai Thai Cuisine is one of my favorite place for a good Pad Kra Pow (Pad Ki Mao)!
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Author: Rob B.
Beautiful little restaurant, be ashamed to get "take away" as the atmosphere and the hospitality is warm. Warm too. you will be, if anything is ordered spicier than medium. They are serious about chili inclusions here . The best dish was the Po Pia Spring Rolls. The crepe wrapper on these Spring Rolls is superior to the usual flour ones. We share the Koa Soi soup, while tasty was way too salty for more than a few tastes.
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Author: Ann N.
This continues to be our favorite Thai restaurant on island. I have been coming here for years-I mean a couple decades (or even a tad more). Being Thai, I'm pretty particular. I love all the decor and flavors of anything we order. It makes me feel like I'm in Thailand. We came last night on a Saturday evening with no reservations and despite there being a private event in the area we normally sit, we were seated immediately. They now have specials that are new to the restaurant as well as live music Friday and Saturday nights. I always order the same which is pad kee mao (still ordered), spring rolls vegetarian (still ordered), and panang curry but wanted to try something different. I ordered the khao soi and was not disappointed. I have tried others, albeit few Thai restaurants on island serve this, but I prefer Chiang Mai. I hope they incorporate this on the regular menu. I also tried the mango mai tai and it was delicious. The mr had massuman curry (hot and it was hot) which has always been his favorite. I think almost everyone that worked the floor came to our table multiple times to check on us. We felt very cared for. They have impeccable service and delicious food. The only drawback is looking for parking which is not on them but we'd park 100 miles away just to come here.
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Author: Justin H.
TL;DR My favorite Thai spot in town. Spring Rolls = ONO (!!!) Thai Red, Yellow, and Green Curry = ONO Pad Siew = ONO Thai Fried Rice = ONO Chiang Mai Casserole = oh no ----- I live right next to a Bangkok Chef, but I always make the trek to Chiang Mai instead for Thai food. There is a parking lot with a limited number of spaces behind the restaurant. If it's full, there's usually street parking within a block of the restaurant. I've been taking out from Chiang Mai for over a year now, but just a couple weeks ago was the first time I actually dined in the restaurant. My MIL, wife, daughter, and I finally visited to celebrate my MIL's retirement. There was no issue making a reservation online, and the staff was friendly and attentive throughout our meal. The spring rolls are an absolute must order. There's not much more to say other than if you aren't ordering the spring rolls you are doing yourself a disservice. My family's typical order includes two types of curries (red, yellow, and green are all wonderful), pad siew (love the thick noodles here), thai fried rice (mmmmmm), and then one or two add-on dishes depending on how we're feeling. We decided to try the Chiang Mai Casserole for the first time and were sadly disappointed. I think the word "casserole" is misused here; it's more of a noodle dish (think Thai seafood long rice). It just wasn't our jam. Everything else, however, was fantastic.